Provençal Spaghetti Bolognese

Rich flavors and tender textures make this a weeknight winner.

Prep: 16 min
Cook: 55 min
Total: 1 hr 11 min
Servings: 7
Hard
Dinner French Vegan Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Oct 01, 2025

Ingredients

7 servings
  • 1 cup gruyère cheese
    Sub: use Swiss cheese
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 2 tbsp duck fat
  • 2 medium shallots
    Sub: use red onion
  • 4 sprigs thyme

Instructions

1

Season the protein generously with salt and pepper.

2

Serve over rice or with crusty bread.

3

Let the dish rest for a few minutes before serving.

4

Cook pasta in salted boiling water until al dente.

5

Plate and serve with your favorite side dishes.

6

Heat oil in a large skillet over medium-high heat.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.