Roast Chicken

Bold spices and fresh ingredients shine in this dish.

Prep: 23 min
Cook: 59 min
Total: 1 hr 22 min
Servings: 7
Medium
Dinner Indian Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Sep 07, 2025

Ingredients

7 servings
  • 8 oz paneer
    Sub: use tofu
  • 1/2 cup yogurt
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 2 cups broccoli
    Sub: use broccolini
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter

Instructions

1

Serve over rice or with crusty bread.

2

Preheat the oven to the required temperature.

3

Sauté aromatics in olive oil until softened.

4

Slice against the grain for tender results.

5

Plate and serve with your favorite side dishes.

6

Let the dish rest for a few minutes before serving.

7

Stir in vegetables and cook until tender.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.