Punjabi Beef Curry

Restaurant-quality dining from your own kitchen.

Prep: 35 min
Cook: 49 min
Total: 1 hr 24 min
Servings: 3
Easy
Dinner Indian Gluten-Free Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Apr 24, 2025

Ingredients

3 servings
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 8 oz mushrooms
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 2 lbs chicken thighs
  • 1 1/2 cups basmati rice
  • 1/2 cup yogurt
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative

Instructions

1

Slice against the grain for tender results.

2

Season the protein generously with salt and pepper.

3

Stir in vegetables and cook until tender.

4

Preheat the oven to the required temperature.

5

Toss cooked pasta with the sauce.

Tips & Notes

A cast-iron skillet gives the best sear.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.