Madras Pork Tenderloin

Restaurant-quality dining from your own kitchen.

Prep: 33 min
Cook: 1 hr 29 min
Total: 2 hrs 2 min
Servings: 3
Medium
Dinner Indian Keto
By Fresh Kitchen Recipes | Published May 05, 2025

Ingredients

3 servings
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 8 leaves curry leaves
    Sub: use bay leaves
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes

Instructions

1

Let the dish rest for a few minutes before serving.

2

Heat oil in a large skillet over medium-high heat.

3

Add sauce ingredients and simmer until thickened.

4

Cook pasta in salted boiling water until al dente.

5

Sear the protein until golden on all sides.

6

Slice against the grain for tender results.

7

Garnish with fresh herbs and grated cheese.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.