Chicken Parmesan

A quick dinner that doesn't sacrifice flavor.

Prep: 24 min
Cook: 1 hr 25 min
Total: 1 hr 49 min
Servings: 3
Easy
Dinner Indian Vegetarian
By Fresh Kitchen Recipes | Published May 16, 2025

Ingredients

3 servings
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tbsp ghee
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 8 oz paneer

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Add sauce ingredients and simmer until thickened.

3

Plate and serve with your favorite side dishes.

4

Toss cooked pasta with the sauce.

5

Slice against the grain for tender results.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.