Bombay-Style Pot Roast

Bold spices and fresh ingredients shine in this dish.

Prep: 30 min
Cook: 1 hr 17 min
Total: 1 hr 47 min
Servings: 6
Hard
Dinner Indian Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Aug 02, 2025

Ingredients

6 servings
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 3 medium carrots
  • 1 tsp turmeric
  • 1 1/2 lbs potatoes
  • 1 large onion
  • 8 oz paneer

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Transfer to the oven and roast until cooked through.

3

Let the dish rest for a few minutes before serving.

4

Plate and serve with your favorite side dishes.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.