Stuffed Peppers
Elegant enough for guests, simple enough for Tuesday.
Ingredients
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2 tsp coriander
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3 tbsp olive oilSub: use avocado oil
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1 large onionSub: use shallots
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1 can crushed tomatoesSub: use fresh tomatoes
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8 oz paneer
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1 can crushed tomatoes
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2 tbsp ghee
Instructions
Toss cooked pasta with the sauce.
Slice against the grain for tender results.
Sauté aromatics in olive oil until softened.
Add sauce ingredients and simmer until thickened.
Tips & Notes
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Nutrition Information
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.