Masala Beef Stew

Slow-cooked perfection with minimal effort.

Prep: 26 min
Cook: 31 min
Total: 57 min
Servings: 5
Medium
Dinner Indian Vegan
By Fresh Kitchen Recipes | Published Nov 21, 2025

Ingredients

5 servings
  • 2 lbs chicken thighs
  • 1 1/2 lbs potatoes
  • 2 tbsp ghee
  • 3 tbsp butter
    Sub: use ghee
  • 1/2 cup yogurt
    Sub: use coconut yogurt

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Slice against the grain for tender results.

3

Preheat the oven to the required temperature.

4

Garnish with fresh herbs and grated cheese.

5

Stir in vegetables and cook until tender.

Tips & Notes

Bring proteins to room temperature before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.