Breakfast Burrito

Quick to prepare and bursting with fresh flavors.

Prep: 33 min
Cook: 35 min
Total: 1 hr 8 min
Servings: 7
Easy
Breakfast American Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Apr 23, 2025

Ingredients

7 servings
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 cups spinach
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 4 slices bacon
    Sub: use turkey bacon
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Add your fillings and fold gently.

3

Toast bread until golden.

4

Flip and cook until golden brown on both sides.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Classic American Fruit Leather

A crunchy, satisfying snack for any time of day.

55 min Snacks

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.