Spinach Dip

A shareable plate everyone will gather around.

Prep: 32 min
Cook: 42 min
Total: 1 hr 14 min
Servings: 3
Medium
Appetizers American Vegetarian Gluten-Free Paleo
By Fresh Kitchen Recipes | Published Jun 02, 2025

Ingredients

3 servings
  • 16 oz mushrooms
  • 8 oz crab meat
  • 10 oz spinach
  • 1/2 cup barbecue sauce
    Sub: use hot sauce
  • 1/2 cup breadcrumbs

    Suggested swaps

    Crushed crackers · 1:1 ratio — Use any plain crackers; slightly different texture
    Rolled oats · 1:1 ratio — Pulse in blender for finer texture; gluten-free option

Instructions

1

Prepare the dipping sauce by combining all sauce ingredients.

2

Assemble the platter with garnishes.

3

Mix the filling ingredients in a bowl.

4

Prepare all ingredients and arrange your workspace.

5

Skewer ingredients and brush with marinade.

Tips & Notes

Arrange on a large platter for visual impact.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.