Baked Brie

The perfect appetizer for entertaining guests.

Prep: 45 min
Cook: 17 min
Total: 1 hr 2 min
Servings: 4
Medium
Appetizers Italian Gluten-Free
By Fresh Kitchen Recipes | Published Jul 22, 2025

Ingredients

4 servings
  • 8 oz brie cheese
  • 4 oz prosciutto
  • 1 tbsp capers
    Sub: use green olives
  • 1/2 cup mascarpone
  • 1 sheet puff pastry
    Sub: use phyllo dough
  • 8 oz brie cheese

Instructions

1

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

2

Arrange on a serving board.

3

Drain on paper towels.

4

Assemble the platter with garnishes.

5

Bake until golden and crispy.

6

Serve warm alongside your chosen dip.

7

Fry in hot oil until golden brown, turning once.

Tips & Notes

Arrange on a large platter for visual impact.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.