French Toast

Light and satisfying breakfast perfect for busy mornings.

Prep: 21 min
Cook: 54 min
Total: 1 hr 15 min
Servings: 2
Hard
Breakfast American Gluten-Free
By Fresh Kitchen Recipes | Published Nov 29, 2025

Ingredients

2 servings
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 1 cup Greek yogurt
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 4 slices bacon
  • 2 tbsp chia seeds
    Sub: use flaxseeds
  • 1 cup corn
  • 1/4 cup ranch dressing
  • 1 cup Greek yogurt
    Sub: use coconut yogurt

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Cook over low heat until eggs are just set.

3

Drizzle with honey or maple syrup.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.