Antipasto Platter

Crispy, savory, and utterly addictive.

Prep: 43 min
Cook: 1 hr 13 min
Total: 1 hr 56 min
Servings: 1
Easy
Appetizers Italian Nut-Free
By Fresh Kitchen Recipes | Published Sep 24, 2025

Ingredients

1 servings
  • 6 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 pint cherry tomatoes
  • 1/4 cup basil
  • 1/2 cup breadcrumbs

    Suggested swaps

    Crushed crackers · 1:1 ratio — Use any plain crackers; slightly different texture
    Rolled oats · 1:1 ratio — Pulse in blender for finer texture; gluten-free option

Instructions

1

Prepare the dipping sauce by combining all sauce ingredients.

2

Skewer ingredients and brush with marinade.

3

Bake until golden and crispy.

4

Mix the filling ingredients in a bowl.

5

Drain on paper towels.

6

Preheat the oven or set up your frying station.

7

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

Tips & Notes

Pair with a complementary dipping sauce.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.