Bruschetta Board

A shareable plate everyone will gather around.

Prep: 41 min
Cook: 28 min
Total: 1 hr 9 min
Servings: 2
Hard
Appetizers Italian Gluten-Free Dairy-Free Keto
By Fresh Kitchen Recipes | Published Apr 23, 2025

Ingredients

2 servings
  • 1 tbsp capers
    Sub: use green olives
  • 10 oz spinach
    Sub: use artichoke hearts
  • 1/2 cup mascarpone
    Sub: use ricotta
  • 10 oz spinach
    Sub: use artichoke hearts
  • 16 oz mushrooms
  • 1 sheet puff pastry
  • 1/2 cup breadcrumbs

    Suggested swaps

    Crushed crackers · 1:1 ratio — Use any plain crackers; slightly different texture
    Rolled oats · 1:1 ratio — Pulse in blender for finer texture; gluten-free option
  • 3 tbsp olive oil

Instructions

1

Arrange on a baking sheet lined with parchment paper.

2

Grill or broil until cooked through.

3

Garnish with fresh herbs and serve immediately.

4

Assemble the platter with garnishes.

5

Arrange on a serving board.

6

Skewer ingredients and brush with marinade.

Tips & Notes

Keep portions bite-sized for easy eating.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.