Mini Quiche

Crispy, savory, and utterly addictive.

Prep: 31 min
Cook: 45 min
Total: 1 hr 16 min
Servings: 6
Hard
Appetizers Mexican Gluten-Free
By Fresh Kitchen Recipes | Published Jul 12, 2025

Ingredients

6 servings
  • 16 oz mushrooms
  • 3 cloves garlic
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa
  • 8 oz mozzarella
  • 2 tbsp balsamic glaze
    Sub: make with balsamic vinegar and honey

Instructions

1

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

2

Skewer ingredients and brush with marinade.

3

Prepare all ingredients and arrange your workspace.

4

Serve warm alongside your chosen dip.

5

Grill or broil until cooked through.

6

Arrange on a baking sheet lined with parchment paper.

Tips & Notes

Prepare components ahead and assemble just before guests arrive.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.