Crab Cakes

A crowd-pleasing starter for any gathering.

Prep: 32 min
Cook: 57 min
Total: 1 hr 29 min
Servings: 7
Medium
Appetizers Mexican Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Nov 05, 2025

Ingredients

7 servings
  • 3 cloves garlic
  • 8 oz crab meat
    Sub: use imitation crab
  • 1 can pinto beans
  • 1 pint cherry tomatoes
  • 1/2 cup breadcrumbs
    Sub: use crushed crackers

Instructions

1

Garnish with fresh herbs and serve immediately.

2

Serve warm alongside your chosen dip.

3

Skewer ingredients and brush with marinade.

4

Arrange on a serving board.

5

Assemble the platter with garnishes.

Tips & Notes

Prepare components ahead and assemble just before guests arrive.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.