Oaxacan Jalapeño Poppers

Light and flavorful to kick off any dinner party.

Prep: 6 min
Cook: 45 min
Total: 51 min
Servings: 3
Medium
Appetizers Mexican Paleo Low-Carb
By Fresh Kitchen Recipes | Published Nov 24, 2025

Ingredients

3 servings
  • 1 lb shrimp
  • 8 oz brie cheese
  • 1 sheet puff pastry
    Sub: use phyllo dough
  • 1/4 cup cotija cheese
    Sub: use feta
  • 2 tsp cumin
  • 2 medium lime
  • 16 oz mushrooms
  • 2 medium jalapeño

Instructions

1

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

2

Preheat the oven or set up your frying station.

3

Drain on paper towels.

4

Arrange on a baking sheet lined with parchment paper.

5

Prepare the dipping sauce by combining all sauce ingredients.

Tips & Notes

Serve appetizers at room temperature for the best flavor.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Pulled Pork

Slow-cooked perfection with minimal effort.

2 hrs 7 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.