Vietnamese Lettuce Wraps
The perfect appetizer for entertaining guests.
Ingredients
-
10 oz spinach
-
1 pint cherry tomatoes
-
3 cloves garlic
-
2 tbsp balsamic glaze
-
2 stalks lemongrass
-
1 tbsp fish sauce
-
1 lb ground pork
-
2 tbsp balsamic glazeSub: make with balsamic vinegar and honey
Instructions
Bake until golden and crispy.
Prepare all ingredients and arrange your workspace.
Grill or broil until cooked through.
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Garnish with fresh herbs and serve immediately.
Arrange on a serving board.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Sesame Kale Chips
A protein-packed snack to power you through the afternoon.
Acai Bowl
A classic breakfast dish with a modern twist.
Italian-Inspired Lettuce Wraps
Quick to assemble and impossible to stop eating.
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.