Szechuan Tuna Tartare

These bite-sized treats disappear fast.

Prep: 45 min
Cook: 26 min
Total: 1 hr 11 min
Servings: 2
Medium
Appetizers Asian Gluten-Free
By Fresh Kitchen Recipes | Published Sep 08, 2025

Ingredients

2 servings
  • 8 slices bacon
    Sub: use prosciutto
  • 16 oz mushrooms
  • 8 oz crab meat
    Sub: use imitation crab
  • 1 loaf baguette
    Sub: use gluten-free crackers
  • 1 tbsp ginger
    Sub: use ground ginger
  • 16 oz mushrooms
  • 3 cloves garlic

Instructions

1

Skewer ingredients and brush with marinade.

2

Prepare all ingredients and arrange your workspace.

3

Assemble the platter with garnishes.

Tips & Notes

Prepare components ahead and assemble just before guests arrive.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.