Bruschetta Board

Quick to assemble and impossible to stop eating.

Prep: 41 min
Cook: 1 hr 24 min
Total: 2 hrs 5 min
Servings: 3
Hard
Appetizers Asian Vegan
By Fresh Kitchen Recipes | Published May 27, 2025

Ingredients

3 servings
  • 1/2 cup breadcrumbs

    Suggested swaps

    Crushed crackers · 1:1 ratio — Use any plain crackers; slightly different texture
    Rolled oats · 1:1 ratio — Pulse in blender for finer texture; gluten-free option
  • 8 oz rice noodles
  • 10 oz spinach
    Sub: use artichoke hearts
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar

Instructions

1

Arrange on a serving board.

2

Fry in hot oil until golden brown, turning once.

3

Mix the filling ingredients in a bowl.

4

Prepare the dipping sauce by combining all sauce ingredients.

Tips & Notes

Use toothpicks or small skewers for easy grabbing.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.