Chia Pudding

The perfect weekend brunch centerpiece.

Prep: 19 min
Cook: 27 min
Total: 46 min
Servings: 1
Medium
Breakfast American Vegetarian
By Fresh Kitchen Recipes | Published Nov 17, 2025

Ingredients

1 servings
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 2 tbsp ketchup
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 tbsp sugar

    Suggested swaps

    Honey ยท 3:4 ratio โ€” Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup ยท 3:4 ratio โ€” Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 4 pieces hot dogs
    Sub: use plant-based
  • 1 cup milk

    Suggested swaps

    Oat milk ยท 1:1 ratio โ€” Creamy texture; works in most recipes
    Almond milk ยท 1:1 ratio โ€” Lighter flavor; may be thinner than whole milk
  • 1/4 cup ranch dressing
    Sub: use blue cheese dressing
  • 1 cup milk
    Sub: use oat milk instead

Instructions

1

Add your fillings and fold gently.

2

Fold the wet ingredients into the dry until just combined.

3

Preheat your pan or griddle over medium heat.

4

Whisk together the dry ingredients in a large bowl.

5

Slice fresh fruit and arrange on top.

6

Drizzle with honey or maple syrup.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

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AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.