Spinach Dip

Light and flavorful to kick off any dinner party.

Prep: 37 min
Cook: 36 min
Total: 1 hr 13 min
Servings: 1
Medium
Appetizers Asian Vegetarian Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Mar 10, 2026

Ingredients

1 servings
  • 1 can coconut milk
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 8 oz crab meat
  • 2 tbsp balsamic glaze
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter

Instructions

1

Garnish with fresh herbs and serve immediately.

2

Arrange on a serving board.

3

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

4

Serve warm alongside your chosen dip.

5

Prepare the dipping sauce by combining all sauce ingredients.

Tips & Notes

Pair with a complementary dipping sauce.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sesame Kale Chips

A protein-packed snack to power you through the afternoon.

1 hr 51 min Snacks
No Photo Yet
Acai Bowl

A classic breakfast dish with a modern twist.

50 min Breakfast
No Photo Yet
Italian-Inspired Lettuce Wraps

Quick to assemble and impossible to stop eating.

41 min Appetizers

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.