Vietnamese Shrimp Cocktail

Light and flavorful to kick off any dinner party.

Prep: 5 min
Cook: 1 hr 12 min
Total: 1 hr 17 min
Servings: 7
Easy
Appetizers Asian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Dec 25, 2025

Ingredients

7 servings
  • 8 oz crab meat
    Sub: use imitation crab
  • 1 sheet puff pastry
  • 8 large jalapeños
  • 1/2 cup breadcrumbs

    Suggested swaps

    Crushed crackers · 1:1 ratio — Use any plain crackers; slightly different texture
    Rolled oats · 1:1 ratio — Pulse in blender for finer texture; gluten-free option

Instructions

1

Grill or broil until cooked through.

2

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

3

Preheat the oven or set up your frying station.

4

Drain on paper towels.

5

Fry in hot oil until golden brown, turning once.

Tips & Notes

Keep portions bite-sized for easy eating.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.