Alsatian Stuffed Mushrooms

Crispy, savory, and utterly addictive.

Prep: 18 min
Cook: 1 hr 1 min
Total: 1 hr 19 min
Servings: 8
Medium
Appetizers French Gluten-Free Dairy-Free Keto
By Fresh Kitchen Recipes | Published Sep 12, 2025

Ingredients

8 servings
  • 1/4 cup crème fraîche
  • 10 oz spinach
    Sub: use artichoke hearts
  • 8 oz mozzarella
    Sub: use burrata
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 1 lb ground pork
    Sub: use ground turkey
  • 1/4 cup crème fraîche
  • 8 oz brie cheese

Instructions

1

Mix the filling ingredients in a bowl.

2

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

3

Fry in hot oil until golden brown, turning once.

4

Drain on paper towels.

5

Prepare all ingredients and arrange your workspace.

6

Arrange on a baking sheet lined with parchment paper.

7

Skewer ingredients and brush with marinade.

Tips & Notes

Garnish with fresh herbs for an elegant presentation.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.