Deviled Eggs

A classic appetizer elevated with fresh ingredients.

Prep: 44 min
Cook: 13 min
Total: 57 min
Servings: 6
Medium
Appetizers French Nut-Free
By Fresh Kitchen Recipes | Published Jun 23, 2025

Ingredients

6 servings
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 8 oz crab meat
    Sub: use imitation crab
  • 1 tbsp Dijon mustard
  • 1/4 cup basil
  • 4 sprigs thyme

Instructions

1

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

2

Garnish with fresh herbs and serve immediately.

3

Mix the filling ingredients in a bowl.

4

Assemble the platter with garnishes.

5

Prepare the dipping sauce by combining all sauce ingredients.

6

Prepare all ingredients and arrange your workspace.

Tips & Notes

Use toothpicks or small skewers for easy grabbing.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.