Bistro-Style Potato Skins

Simple to make but impressive to serve.

Prep: 30 min
Cook: 1 hr 13 min
Total: 1 hr 43 min
Servings: 8
Hard
Appetizers French Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published May 26, 2025

Ingredients

8 servings
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 2 tbsp duck fat
    Sub: use butter
  • 10 oz spinach
    Sub: use artichoke hearts
  • 1/4 cup cornichons

Instructions

1

Skewer ingredients and brush with marinade.

2

Serve warm alongside your chosen dip.

3

Arrange on a baking sheet lined with parchment paper.

4

Assemble the platter with garnishes.

5

Preheat the oven or set up your frying station.

Tips & Notes

Make extra — these always go fast.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.