Crab Cakes

A shareable plate everyone will gather around.

Prep: 44 min
Cook: 13 min
Total: 57 min
Servings: 6
Medium
Appetizers French Dairy-Free Nut-Free Paleo
By Fresh Kitchen Recipes | Published Dec 11, 2025

Ingredients

6 servings
  • 2 tbsp cognac
  • 8 oz brie cheese
    Sub: use camembert
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 1 loaf baguette
  • 1 loaf baguette
  • 2 tbsp duck fat

Instructions

1

Arrange on a baking sheet lined with parchment paper.

2

Drain on paper towels.

3

Prepare the dipping sauce by combining all sauce ingredients.

4

Mix the filling ingredients in a bowl.

5

Bake until golden and crispy.

6

Skewer ingredients and brush with marinade.

7

Assemble the platter with garnishes.

Tips & Notes

Make extra — these always go fast.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.