Tikka Lettuce Wraps

A shareable plate everyone will gather around.

Prep: 18 min
Cook: 34 min
Total: 52 min
Servings: 6
Easy
Appetizers Indian Gluten-Free
By Fresh Kitchen Recipes | Published Aug 01, 2025

Ingredients

6 servings
  • 6 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 loaf baguette
    Sub: use gluten-free crackers
  • 8 leaves curry leaves
  • 3 tbsp olive oil
  • 1 tsp turmeric
  • 8 oz crab meat
    Sub: use imitation crab
  • 8 oz brie cheese
  • 1/2 cup breadcrumbs
    Sub: use crushed crackers

Instructions

1

Skewer ingredients and brush with marinade.

2

Prepare all ingredients and arrange your workspace.

3

Bake until golden and crispy.

4

Assemble the platter with garnishes.

5

Grill or broil until cooked through.

6

Prepare the dipping sauce by combining all sauce ingredients.

Tips & Notes

Use toothpicks or small skewers for easy grabbing.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.