Bombay-Style Tuna Tartare
Elegant bites that set the tone for the meal.
Ingredients
-
10 oz spinachSub: use artichoke hearts
-
3 tbsp olive oil
-
1 sheet puff pastrySub: use phyllo dough
-
8 oz paneer
-
1/4 cup basil
Instructions
Garnish with fresh herbs and serve immediately.
Serve warm alongside your chosen dip.
Grill or broil until cooked through.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Italian-Inspired Lettuce Wraps
Quick to assemble and impossible to stop eating.
Kerala-Style Quinoa Salad
Healthy and delicious — the ideal lunchbox recipe.
Antipasto Platter
Crispy, savory, and utterly addictive.
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.