Diner-Style Breakfast Bowl

Sweet and savory flavors come together in this morning favorite.

Prep: 30 min
Cook: 1 hr 20 min
Total: 1 hr 50 min
Servings: 8
Easy
Breakfast American Dairy-Free Nut-Free Keto
By Fresh Kitchen Recipes | Published Sep 29, 2025

Ingredients

8 servings
  • 2 cups spinach
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 cups spinach
    Sub: use kale instead
  • 1 cup corn
  • 4 spears pickles
  • 4 slices bacon
  • 1/2 tsp salt
  • 1 cup cheddar cheese
    Sub: use pepper jack

Instructions

1

Serve warm with your favorite toppings.

2

Fold the wet ingredients into the dry until just combined.

3

Add your fillings and fold gently.

4

Combine the wet ingredients in a separate bowl.

5

Spread avocado evenly and season with salt and red pepper flakes.

6

Toast bread until golden.

7

Preheat your pan or griddle over medium heat.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.