Homestyle Carrot Cake

A timeless recipe passed down through generations.

Prep: 44 min
Cook: 24 min
Total: 1 hr 8 min
Servings: 7
Medium
Desserts American Low-Carb
By Fresh Kitchen Recipes | Published Feb 02, 2026

Ingredients

7 servings
  • 1 tbsp yellow mustard
    Sub: use Dijon
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon

Instructions

1

Slice and plate with a garnish.

2

Spread frosting evenly over the cooled cake.

3

Sift together dry ingredients.

4

Layer components and refrigerate until ready to serve.

5

Whip cream until stiff peaks form.

6

Fold dry ingredients into the wet mixture until just combined.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.