Poached Eggs

Light and satisfying breakfast perfect for busy mornings.

Prep: 20 min
Cook: 58 min
Total: 1 hr 18 min
Servings: 6
Medium
Breakfast Italian Nut-Free Paleo
By Fresh Kitchen Recipes | Published Dec 10, 2025

Ingredients

6 servings
  • 1 tsp baking powder
  • 2 cups spinach
    Sub: use kale instead
  • 1 can san marzano tomatoes
  • 1 tsp cinnamon
  • 1/2 cup mascarpone
    Sub: use ricotta

Instructions

1

Combine the wet ingredients in a separate bowl.

2

Fold the wet ingredients into the dry until just combined.

3

Cook over low heat until eggs are just set.

4

Beat the eggs with a pinch of salt and pepper.

5

Toast bread until golden.

6

Drizzle with honey or maple syrup.

7

Flip and cook until golden brown on both sides.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.