Profiteroles

A classic dessert with a homemade touch.

Prep: 29 min
Cook: 24 min
Total: 53 min
Servings: 3
Medium
Desserts American Vegetarian Paleo Low-Carb
By Fresh Kitchen Recipes | Published Sep 10, 2025

Ingredients

3 servings
  • 1/2 tsp salt
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
    Sub: use Dijon

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Preheat the oven to the specified temperature.

3

Chill in the refrigerator until set.

4

Sift together dry ingredients.

5

Whip cream until stiff peaks form.

6

Prepare the frosting or glaze.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.