Italian-Inspired Vanilla Pudding

A crowd-pleasing dessert that's simpler than you think.

Prep: 8 min
Cook: 30 min
Total: 38 min
Servings: 8
Easy
Desserts Italian Vegan Keto
By Fresh Kitchen Recipes | Published Jan 17, 2026

Ingredients

8 servings
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 1/2 tsp salt
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 1/2 cup fresh basil
  • 1/2 cup white wine
  • 1/2 cup white wine
  • 1/4 cup pecorino romano
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness

Instructions

1

Preheat the oven to the specified temperature.

2

Prepare the frosting or glaze.

3

Cream together butter and sugar until light and fluffy.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.