Fruit Tart

Light and refreshing for warm-weather entertaining.

Prep: 16 min
Cook: 1 hr 14 min
Total: 1 hr 30 min
Servings: 2
Medium
Desserts Italian Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Nov 27, 2025

Ingredients

2 servings
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1/4 cup pecorino romano
  • 1/2 cup mascarpone
  • 1/4 cup pecorino romano
  • 2 cups powdered sugar

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Fold dry ingredients into the wet mixture until just combined.

3

Pour batter into a prepared baking pan.

4

Let cool in the pan before removing.

5

Spread frosting evenly over the cooled cake.

6

Cream together butter and sugar until light and fluffy.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.