Milanese Dutch Baby Pancake

Quick to prepare and bursting with fresh flavors.

Prep: 36 min
Cook: 56 min
Total: 1 hr 32 min
Servings: 1
Medium
Breakfast Italian Vegetarian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Mar 04, 2026

Ingredients

1 servings
  • 2 medium banana
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 1 tsp cinnamon
  • 1 tbsp capers

Instructions

1

Cook over low heat until eggs are just set.

2

Add your fillings and fold gently.

3

Beat the eggs with a pinch of salt and pepper.

4

Combine the wet ingredients in a separate bowl.

5

Whisk together the dry ingredients in a large bowl.

6

Grease the pan lightly with butter or cooking spray.

7

Serve warm with your favorite toppings.

Tips & Notes

Use room-temperature eggs for more even cooking.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Brioche French Toast

Quick to prepare and bursting with fresh flavors.

1 hr 31 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.