Tuscan Crème Brûlée

A crowd-pleasing dessert that's simpler than you think.

Prep: 14 min
Cook: 44 min
Total: 58 min
Servings: 6
Easy
Desserts Italian Keto
By Fresh Kitchen Recipes | Published Apr 26, 2025

Ingredients

6 servings
  • 1/2 cup fresh basil
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1/2 cup fresh basil
  • 2 1/2 cups all-purpose flour
    Sub: use almond flour
  • 2 cups powdered sugar
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 3/4 cup cocoa powder

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Pour batter into a prepared baking pan.

3

Dust with powdered sugar before serving.

4

Chill in the refrigerator until set.

5

Add eggs one at a time, beating after each addition.

6

Whip cream until stiff peaks form.

7

Layer components and refrigerate until ready to serve.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
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Per serving

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.