Lemon Bars

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 29 min
Cook: 58 min
Total: 1 hr 27 min
Servings: 4
Hard
Desserts Italian Low-Carb
By Fresh Kitchen Recipes | Published Feb 23, 2026

Ingredients

4 servings
  • 2 cups powdered sugar
  • 1 packet gelatin
    Sub: use agar agar
  • 2 1/2 cups all-purpose flour
    Sub: use almond flour
  • 4 oz prosciutto

Instructions

1

Preheat the oven to the specified temperature.

2

Bake until a toothpick inserted in the center comes out clean.

3

Pour batter into a prepared baking pan.

4

Layer components and refrigerate until ready to serve.

5

Let cool in the pan before removing.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.