Panna Cotta

Sweet, creamy, and utterly satisfying.

Prep: 36 min
Cook: 53 min
Total: 1 hr 29 min
Servings: 2
Easy
Desserts Italian Low-Carb
By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

2 servings
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1/2 cup fresh basil
  • 1 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Chill in the refrigerator until set.

3

Spread frosting evenly over the cooled cake.

4

Whip cream until stiff peaks form.

5

Let cool in the pan before removing.

6

Dust with powdered sugar before serving.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.