Tuscan Carrot Cake

A sweet ending to any meal.

Prep: 25 min
Cook: 1 hr 30 min
Total: 1 hr 55 min
Servings: 3
Medium
Desserts Italian Vegan Paleo Low-Carb
By Fresh Kitchen Recipes | Published Apr 03, 2026

Ingredients

3 servings
  • 4 oz prosciutto
    Sub: use pancetta
  • 2 tbsp pine nuts
  • 2 cups chocolate chips
    Sub: use dark chocolate
  • 1 1/2 tsp baking powder

Instructions

1

Add eggs one at a time, beating after each addition.

2

Pour batter into a prepared baking pan.

3

Preheat the oven to the specified temperature.

4

Prepare the frosting or glaze.

5

Slice and plate with a garnish.

6

Dust with powdered sugar before serving.

7

Let cool in the pan before removing.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.