Bread Pudding

Light and refreshing for warm-weather entertaining.

Prep: 41 min
Cook: 17 min
Total: 58 min
Servings: 5
Medium
Desserts Italian Vegetarian Vegan Low-Carb
By Fresh Kitchen Recipes | Published Dec 28, 2025

Ingredients

5 servings
  • 1/2 cup white wine
  • 2 cups powdered sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking powder
  • 2 cups chocolate chips
  • 1 packet gelatin
    Sub: use agar agar
  • 1 tbsp capers
    Sub: use green olives

Instructions

1

Dust with powdered sugar before serving.

2

Preheat the oven to the specified temperature.

3

Slice and plate with a garnish.

4

Bake until a toothpick inserted in the center comes out clean.

5

Spread frosting evenly over the cooled cake.

6

Sift together dry ingredients.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.