Milanese Chocolate Mousse

Sweet, creamy, and utterly satisfying.

Prep: 14 min
Cook: 1 hr 26 min
Total: 1 hr 40 min
Servings: 7
Hard
Desserts Italian Vegan
By Fresh Kitchen Recipes | Published Dec 31, 2025

Ingredients

7 servings
  • 1/4 cup pecorino romano
  • 2 tbsp pine nuts
    Sub: use walnuts
  • 2 tbsp pine nuts
    Sub: use walnuts
  • 1/2 cup fresh basil
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 1 cup butter
    Sub: use coconut oil
  • 3/4 cup cocoa powder
    Sub: use cacao powder

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Add eggs one at a time, beating after each addition.

3

Preheat the oven to the specified temperature.

4

Layer components and refrigerate until ready to serve.

5

Pour batter into a prepared baking pan.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.