Milanese Pavlova

A timeless recipe passed down through generations.

Prep: 25 min
Cook: 24 min
Total: 49 min
Servings: 2
Medium
Desserts Italian Gluten-Free Paleo Keto
By Fresh Kitchen Recipes | Published May 15, 2025

Ingredients

2 servings
  • 1/2 tsp salt
  • 1 tbsp capers
    Sub: use green olives
  • 1/2 cup white wine
    Sub: use chicken broth
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 4 large apples

Instructions

1

Slice and plate with a garnish.

2

Sift together dry ingredients.

3

Add eggs one at a time, beating after each addition.

4

Bake until a toothpick inserted in the center comes out clean.

5

Pour batter into a prepared baking pan.

6

Cream together butter and sugar until light and fluffy.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.