Red Velvet Cake

A crowd-pleasing dessert that's simpler than you think.

Prep: 19 min
Cook: 27 min
Total: 46 min
Servings: 4
Hard
Desserts Italian Nut-Free Keto
By Fresh Kitchen Recipes | Published Jan 31, 2026

Ingredients

4 servings
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 3 large eggs
    Sub: use flax eggs
  • 1 1/2 tsp baking powder
  • 1/2 cup fresh basil
  • 4 oz prosciutto
  • 3 large eggs
    Sub: use flax eggs
  • 1/2 cup mascarpone
    Sub: use ricotta

Instructions

1

Dust with powdered sugar before serving.

2

Layer components and refrigerate until ready to serve.

3

Add eggs one at a time, beating after each addition.

4

Let cool in the pan before removing.

5

Sift together dry ingredients.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.