Éclairs

• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 4 large apples
  Sub: use pears
• 2 cups powdered sugar
• 1 can pinto beans
  Sub: use black beans
• 2 tsp vanilla extract
• 1 cup milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 2 1/2 cups all-purpose flour

  Suggested swaps

  Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent

  Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

Tips & Notes

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