Baja-Style Sorbet

The ultimate comfort dessert for any occasion.

Prep: 36 min
Cook: 48 min
Total: 1 hr 24 min
Servings: 1
Medium
Desserts Mexican Low-Carb
By Fresh Kitchen Recipes | Published Mar 26, 2026

Ingredients

1 servings
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 8 small corn tortillas
  • 1/2 cup tomatillo salsa
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 3 tbsp lemon juice
    Sub: use lime juice

Instructions

1

Cream together butter and sugar until light and fluffy.

2

Bake until a toothpick inserted in the center comes out clean.

3

Sift together dry ingredients.

4

Preheat the oven to the specified temperature.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.