Lava Cake

A timeless recipe passed down through generations.

Prep: 43 min
Cook: 21 min
Total: 1 hr 4 min
Servings: 2
Hard
Desserts Mexican Nut-Free
By Fresh Kitchen Recipes | Published Apr 16, 2026

Ingredients

2 servings
  • 1 can pinto beans
    Sub: use black beans
  • 2 tsp vanilla extract
    Sub: use almond extract
  • 1/4 cup cotija cheese
    Sub: use feta
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1/2 cup cilantro
  • 1/2 cup cilantro

Instructions

1

Pour batter into a prepared baking pan.

2

Dust with powdered sugar before serving.

3

Preheat the oven to the specified temperature.

4

Spread frosting evenly over the cooled cake.

5

Bake until a toothpick inserted in the center comes out clean.

6

Cream together butter and sugar until light and fluffy.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.