Street-Style Baklava

A timeless recipe passed down through generations.

Prep: 38 min
Cook: 1 hr 30 min
Total: 2 hrs 8 min
Servings: 4
Easy
Desserts Mexican Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published Feb 15, 2026

Ingredients

4 servings
  • 2 cups powdered sugar
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 8 small corn tortillas
    Sub: use flour tortillas
  • 1 cup heavy cream
    Sub: use coconut cream
  • 3/4 cup cocoa powder
  • 1 can pinto beans

Instructions

1

Dust with powdered sugar before serving.

2

Let cool in the pan before removing.

3

Sift together dry ingredients.

4

Prepare the frosting or glaze.

5

Fold dry ingredients into the wet mixture until just combined.

6

Pour batter into a prepared baking pan.

7

Cream together butter and sugar until light and fluffy.

Tips & Notes

Line baking pans with parchment for easy removal.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.