Yogurt Parfait

Quick to prepare and bursting with fresh flavors.

Prep: 15 min
Cook: 1 hr 19 min
Total: 1 hr 34 min
Servings: 6
Medium
Breakfast Italian Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Sep 06, 2025

Ingredients

6 servings
  • 2 tbsp sugar
    Sub: use honey instead
  • 4 fillets anchovies
    Sub: omit if preferred
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 tsp vanilla extract
    Sub: use almond extract
  • 1/2 cup fresh basil
  • 1 medium avocado
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 1/2 cup mascarpone
    Sub: use ricotta

Instructions

1

Fold the wet ingredients into the dry until just combined.

2

Pour batter onto the pan and cook until bubbles form on the surface.

3

Drizzle with honey or maple syrup.

4

Toast bread until golden.

5

Add your fillings and fold gently.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.