Oaxacan Chocolate Cake

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 15 min
Cook: 1 hr 24 min
Total: 1 hr 39 min
Servings: 4
Hard
Desserts Mexican Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 10, 2026

Ingredients

4 servings
  • 1 tbsp chili powder
  • 3/4 cup cocoa powder
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa
  • 8 small corn tortillas
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 tsp vanilla extract

Instructions

1

Preheat the oven to the specified temperature.

2

Fold dry ingredients into the wet mixture until just combined.

3

Sift together dry ingredients.

Tips & Notes

Bring butter and eggs to room temperature before baking.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.